Cuvée Tradition Brut

Reference: T

Fruity and gourmand

Reflection of our terroir, Marne Valley and its clay soil.

Meunier 80%, Pinot Noir 10%, Chardonnay 10%.


Food pairings :
As an aperitif with diced Comté cheese,  spring rolls with reblochon.
At the dining table to accompany dishes cooked in sauce (cream base).


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Fiche - Tradition

Fiche de dégustation et d'accords mets et vin

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