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Fiche de dégustation et d'accords mets et vin
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Download (1.21M)Freshness and finesse
The lemony touch of Chardonnay, enhanced by the fruit and the power of black grapes.
Chardonnay 50%, Pinot Noir 40%, Meunier 10%.
BRUT
Food pairings :
Salmon/avocado verrine, fish and white meats, tomme de brebis cheese.
Rich and complex
After several months of gruelling weather, the climate changes mid-July to become an ideal scenario for a 2012 vintage of great serenity.
Chardonnay 50%, Pinot Noir 50%.
BRUT
Food pairings :
Lobster, lamb, ris de veau.
Discovery and pleasure of tasting
Each year, find a different Cuvée Ephémère with limited quantities.
They are the reflection of the wishes of a moment, an inspiration from the grape harvest and especially the desire to make you discover our know-how and our passion.
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