Rich and complex

After several months of gruelling weather, the climate changes mid-July to become an ideal scenario for a 2012 vintage of great serenity.

Chardonnay 50%, Pinot Noir 50%.

BRUT

Food pairings :
Lobster, lamb, ris de veau.

Freshness and red fruits

Rosé blended on the base of the cuvée Gouttes d’Or with 10% red wine from Pinot Noir for a fruity pleasure.

Food pairings :
Sushi, makis, pink biscuits from Reims, bavarois with raspberries.

Powerful and vinous

From the chalk soils of our vineyard in Tours-sur-Marne, classified Grand Cru.  Historical  terroir of the family.

Pinot Noir 75%, Chardonnay 25%.

Food pairings :
Cold meat platter, red meat, barbecue.

Freshness and finesse

The lemony touch of Chardonnay, enhanced by the fruit and the power of black grapes.

Chardonnay 50%, Pinot Noir 40%, Meunier 10%.

BRUT

Food pairings :

Salmon/avocado verrine,  fish and white meats, tomme de brebis cheese.

Fruity and gourmand

Reflection of our terroir, Marne Valley and its clay soil.

Meunier 80%, Pinot Noir 10%, Chardonnay 10%.

BRUT

Food pairings :
As an aperitif with diced Comté cheese,  spring rolls with reblochon.
At the dining table to accompany dishes cooked in sauce (cream base).